Chocolate Hazelnut Coconut Snack Bars

Name: Chocolate Hazelnut Coconut Snack Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 bars
Ingredients: 1 cup hazelnuts, toasted; 1 cup rolled oats; 1/2 cup shredded coconut; 1/2 cup honey or maple syrup; 1/2 cup chocolate chips; 1/4 cup coconut oil, melted; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

We absolutely love making these Chocolate Hazelnut Coconut Snack Bars, especially when we need a quick energy boost. The combination of rich chocolate and crunchy hazelnuts never fails to satisfy sweet cravings. With a hint of coconut, these bars are not only delicious but also healthy. Perfect for an afternoon pick-me-up or a post-workout snack, they are super easy to whip up and can be customized with your favorite nuts. I can’t wait to share this recipe with you!

Created by

Vanessa Doyle

Last updated on 2026-01-18T03:28:15.597Z

While experimenting in the kitchen one rainy afternoon, I stumbled upon the perfect blend of chocolate and coconut that would later become my go-to snack. After a few trials, I found that toasting the hazelnuts really enhances their flavor, giving the bars a delightful crunch that pairs wonderfully with the creamy chocolate. I’ve made these for friends and family countless times, and they always ask for more!

If you’re looking for a way to maintain energy levels throughout the day, these bars provide just the right amount of sweetness without being overly indulgent. I also love that they’re simple to make in larger batches, so I can always have some on hand for those busy weekdays.

        Why You'll Love These Bars
        Rich chocolate flavor paired with crunchy hazelnuts
Chewy texture balanced with the crispness of toasted coconut
Convenient and healthy snack for any time of day

      

The Role of Ingredients

Each ingredient in these Chocolate Hazelnut Coconut Snack Bars plays a crucial role in achieving the perfect balance of flavor and texture. The toasted hazelnuts provide a rich nuttiness and enjoyable crunch, which contrasts beautifully with the chewy rolled oats and the tropical sweetness of shredded coconut. It’s important to use fresh, high-quality hazelnuts for maximum flavor; you can even try lightly toasting them at home to enhance their nutty aroma before adding them to the mix.

Honey or maple syrup serves as the binding agent, adding natural sweetness while keeping the bars moist and satisfying. If you're looking for a vegan alternative, maple syrup is the way to go. Both sweeteners also add a gentle caramelized flavor which enhances the overall taste. Remember to melt the coconut oil before measuring; it should be warm but not hot, as excessive heat can alter the texture of the chocolate chips added later.

Tips for Customization

This recipe is highly customizable, allowing you to tailor the bars to your preferences or dietary needs. If you’re not a fan of hazelnuts, try substituting with almonds or walnuts, which can provide a similar crunch but a different flavor profile. You can also mix in other dried fruits like cranberries or apricots for added sweetness and nutrition. Just make sure that whatever you add complements the chocolate and coconut flavors, and adjust the amounts to keep the mixture cohesive.

For those looking to infuse additional flavors, consider adding a pinch of cinnamon or a tablespoon of powdered protein or collagen to the mix. This not only boosts the nutritional value but also gives the bars a unique twist. If you want a gluten-free version, ensure that your oats are certified gluten-free; this small detail can make a significant difference for gluten-sensitive individuals.

Ingredients

Ingredients for Chocolate Hazelnut Coconut Snack Bars

1 cup hazelnuts, toasted
1 cup rolled oats
1/2 cup shredded coconut
1/2 cup honey or maple syrup
1/2 cup chocolate chips
1/4 cup coconut oil, melted
1/4 teaspoon salt
1 teaspoon vanilla extract

Combine these simple ingredients for a delicious and nutritious snack!

Instructions

Prepare the Hazelnuts

Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 10 minutes until fragrant. Let them cool before chopping.

Mix the Ingredients

In a large bowl, combine the rolled oats, shredded coconut, chopped hazelnuts, honey, melted coconut oil, vanilla extract, and salt. Mix well until all the ingredients are fully combined.

Add Chocolate Chips

Fold in the chocolate chips to the mixture, ensuring even distribution. You can reserve a few chips for topping if you'd like.

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal. Press the mixture evenly into the pan, making sure it’s tightly packed.

Chill and Cut

Refrigerate the mixture for at least 2 hours to set. Once firm, use the parchment to lift the bars out of the pan and cut them into squares.

Store the snack bars in an airtight container in the refrigerator, where they will last for up to a week.

Pro Tips

For an extra layer of flavor, try adding a pinch of sea salt on top before chilling, or experiment with different nuts according to your preference.

Make-Ahead and Storage Tips

Storing your Chocolate Hazelnut Coconut Snack Bars properly extends their life while maintaining freshness. After cutting them into squares, place the bars in an airtight container and refrigerate for up to two weeks. If you want to keep them longer, they can be frozen. Just wrap individual bars in parchment paper and store them in a freezer-safe bag. To enjoy, simply take a bar out before your workout or snack time and let it thaw at room temperature for 15-20 minutes.

This make-ahead aspect is particularly beneficial for busy individuals or families who want a quick and nutritious snack option on hand. You can also whip up a double batch, cutting the bars into smaller squares for portion control. This way, you’ll have a grab-and-go energy booster whenever you need it.

Troubleshooting Common Issues

One common issue when making these bars is achieving the right texture. If your mixture seems too dry and crumbly, add a little extra honey or a splash of water to help bind it together. Conversely, if it’s too wet, try incorporating a bit more oats to absorb excess moisture. This balance is essential for achieving that chewy yet firm texture that you’re aiming for.

When cutting the bars after refrigerating, use a sharp knife to create clean edges. If you notice that the bars are sticking to your knife, a quick run under warm water can help prevent this. Additionally, it’s best to let the bars chill in the refrigerator for the full two hours to achieve the ideal firmness; shorter chill times may lead to a softer, more fragile bar.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Absolutely! Almonds, walnuts, or pecans work wonderfully in this recipe.

→ How long do these snack bars last?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I make these vegan?

Yes! Simply substitute honey with maple syrup for a vegan-friendly version.

→ What can I use instead of shredded coconut?

You can omit the coconut entirely or use an equal amount of ground almonds for a different texture.