Chicken Buttered Noodles
Highlighted under: Comfort Food
Serve up a warm bowl of Chicken Buttered Noodles, a delightful, kid-friendly meal that the whole family will love. This simple and comforting dish combines tender chicken and perfectly cooked noodles all enveloped in a rich, buttery sauce. Quick to prepare, it’s perfect for busy weeknights when you want something both satisfying and delicious.
Chicken Buttered Noodles is a classic family recipe that brings comfort and joy to the dinner table. This dish is not only simple to make but also packs a punch of flavor, making it perfect for any occasion.
A Comforting Family Favorite
Nothing beats a warm bowl of Chicken Buttered Noodles at the end of a long day. This dish elevates the classic combination of chicken and noodles into a comforting meal that pleases even the pickiest eaters. Kids will love the buttery taste, while parents will appreciate how quickly it comes together. Whether it’s a family dinner or a casual gathering, this dish sets the stage for smiles and satisfied appetites.
The beauty of Chicken Buttered Noodles lies not just in its flavor, but also in its simplicity. With just a handful of ingredients, you can whip up a feast that feels indulgent without requiring hours in the kitchen. It makes dinner time a breeze, allowing you to spend more quality time with your loved ones. This recipe is sure to become a staple in your weekly rotation.
Perfect for Busy Weeknights
We all have those hectic weeknights when cooking a complicated meal just isn’t feasible. Chicken Buttered Noodles fits right into your busy lifestyle. Not only can the dish be prepped in under thirty minutes, but it also requires minimal cleanup. One pot for the noodles and one skillet for the chicken and sauce means less time scrubbing and more time enjoying your meal with family. This makes it an ideal choice for families who value home-cooked meals but are short on time.
Moreover, you can adapt Chicken Buttered Noodles to include vegetables or other proteins if you wish to mix it up. Toss in some steamed broccoli, peas, or carrots for extra nutrition and color. This versatility ensures that everyone can enjoy their favorite take on this beloved dish, encouraging healthy eating habits in your family.
Garnishing for Extra Appeal
When serving Chicken Buttered Noodles, presentation can elevate the entire dining experience. A sprinkle of freshly chopped parsley adds not only a burst of color but also a hint of freshness that complements the creamy sauce beautifully. This small addition can make a simple dish feel gourmet, impressing your family and guests alike.
For an extra touch, consider serving the dish with a side of garlic bread or a crisp green salad. This not only rounds out the meal but adds more flavors and textures to enjoy. Creating a well-balanced meal is easy with Chicken Buttered Noodles at its heart.
Ingredients
Chicken Buttered Noodles Ingredients
- 8 oz egg noodles
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 4 tbsp butter
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.
Cook the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
Prepare the Sauce
In the same skillet, add the remaining butter and let it melt. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 2-3 minutes.
Combine Everything
Add the cooked noodles and chicken back to the skillet. Toss to coat everything in the buttery sauce. Adjust seasoning if necessary.
Serve
Garnish with chopped parsley and serve warm.
Essential Cooking Tips
For the best texture, make sure the water is boiling before adding the egg noodles. This ensures they cook evenly and prevents them from becoming mushy. Stir them occasionally while cooking to prevent sticking, and always taste them a minute or two before the package suggests to achieve your preferred doneness.
When cooking the chicken, don't rush the browning process. A good sear not only enhances flavor but also locks in moisture, keeping the chicken juicy. Ensure the skillet is hot enough before adding the chicken to achieve that lovely golden crust that enhances both the taste and appearance of your dish.
Ingredient Substitutions
If you're looking to lighten up this dish, consider using reduced-fat cream or substituting some of the butter with olive oil. Both options will alter the flavor slightly but can make for a lower-calorie version of Chicken Buttered Noodles without sacrificing too much taste.
For a gluten-free alternative, swap the egg noodles for your favorite gluten-free pasta. There are numerous options available that can provide a similar texture. Just keep an eye on the cooking time as gluten-free noodles can sometimes differ in how they cook.
Questions About Recipes
→ Can I use whole grain noodles?
Yes, whole grain noodles can be a healthier option and work well in this recipe.
→ Is this recipe suitable for meal prep?
Absolutely! Chicken Buttered Noodles can be made in advance and reheated for quick meals.
Chicken Buttered Noodles
Serve up a warm bowl of Chicken Buttered Noodles, a delightful, kid-friendly meal that the whole family will love. This simple and comforting dish combines tender chicken and perfectly cooked noodles all enveloped in a rich, buttery sauce. Quick to prepare, it’s perfect for busy weeknights when you want something both satisfying and delicious.
Created by: Vanessa Doyle
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Chicken Buttered Noodles Ingredients
- 8 oz egg noodles
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 4 tbsp butter
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
In the same skillet, add the remaining butter and let it melt. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 2-3 minutes.
Add the cooked noodles and chicken back to the skillet. Toss to coat everything in the buttery sauce. Adjust seasoning if necessary.
Garnish with chopped parsley and serve warm.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g