Best Cinnamon Coffee Crinkles for Your Cookie Tray
Highlighted under: Baking & Desserts
Delight your guests with these irresistible Cinnamon Coffee Crinkles, perfect for any cookie tray gathering! Soft and chewy, these cookies are infused with rich coffee flavor and a warm hint of cinnamon, making them a delightful treat that pairs beautifully with a cup of coffee or tea. Dusted with powdered sugar, they add a touch of elegance to your dessert spread and are sure to be a favorite during the holiday season or any special occasion.
The Perfect Pairing
Cinnamon Coffee Crinkles are more than just delightful cookies; they are the perfect accompaniment to your favorite beverages. These cookies' rich coffee flavor pairs perfectly with a hot cup of coffee, creating a harmonious experience that will elevate your afternoon snack. Additionally, for those who prefer tea, the warm hint of cinnamon complements various tea blends, enhancing your overall enjoyment. Whether you're hosting friends or enjoying a quiet moment alone, these cookies will elevate your beverage experience.
For gatherings, consider curating a drink station with different types of coffee and tea, inviting your guests to experiment with flavors. Offer a selection of milk, cream, and sweeteners to complement both the cookies and drinks. This interactive experience not only allows guests to indulge their taste buds but also adds a personal touch to your hosting efforts.
A Holiday Favorite
As the holiday season approaches, Cinnamon Coffee Crinkles make an excellent addition to your cookie trays and gift baskets. Their appealing shape and dusting of powdered sugar provide a festive look, sure to attract attention at any gathering. Think about packing these cookies into decorative tins or boxes to give as gifts; they make a thoughtful and delicious surprise for friends, family, or coworkers.
Moreover, these cookies are versatile, allowing you to personalize them for occasions. For instance, adding a little nutmeg to the dough can create a flavor that resonates even more with the holiday spirit. Make a double batch to ensure there's enough to go around, because these cookies tend to disappear quickly!
Baking Tips for Success
To achieve the perfect texture in your Cinnamon Coffee Crinkles, it's crucial to monitor baking times closely. The cookies should be removed from the oven while the centers are still soft, allowing them to continue setting as they cool. Overbaking will lead to a crunchier cookie, detracting from that sought-after chewy interior that makes these treats so delightful.
Additionally, ensure your ingredients are at room temperature before starting. This step allows for better incorporation, leading to a smoother, more homogenous dough. If you're short on time, you can soften butter quickly by cutting it into small cubes or microwaving it for just a few seconds, ensuring you don’t melt it completely.
Ingredients
For the Cookies
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon brewed coffee, cooled
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dough
In a large bowl, cream together the granulated sugar, brown sugar, and butter until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract and coffee.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Form the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Cool and Dust
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.
Storing Your Cookies
Once your Cinnamon Coffee Crinkles have cooled, proper storage is essential to maintain their freshness. Place them in an airtight container at room temperature for up to a week. If you'd like to keep them longer, consider freezing them. Layer the cookies between sheets of parchment paper in a freezer-safe container to prevent sticking, and they'll stay fresh for up to three months.
For serving, simply take out the desired number of cookies and let them come to room temperature before indulging. If you prefer a warm cookie experience, you can microwave them for a few seconds to restore that fresh-out-of-the-oven feeling.
Customization Ideas
Feel free to get creative with your Cinnamon Coffee Crinkles! Consider adding chips or chunks of your favorite chocolate, nuts, or even dried fruit to the dough for added texture and richness. These thoughtful additions can take a classic recipe and give it a personalized touch that reflects your or your family’s taste preferences.
Another great idea is to experiment with the spice blend. While cinnamon and cocoa are the stars of this recipe, incorporating a touch of cardamom or ginger can provide a unique flavor profile. Don't hesitate to play with the quantities until you find the perfect balance that suits your palate.
Questions About Recipes
→ Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee dissolved in water as a substitute, but brewed coffee gives a richer flavor.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
Best Cinnamon Coffee Crinkles for Your Cookie Tray
Delight your guests with these irresistible Cinnamon Coffee Crinkles, perfect for any cookie tray gathering! Soft and chewy, these cookies are infused with rich coffee flavor and a warm hint of cinnamon, making them a delightful treat that pairs beautifully with a cup of coffee or tea. Dusted with powdered sugar, they add a touch of elegance to your dessert spread and are sure to be a favorite during the holiday season or any special occasion.
Created by: Vanessa Doyle
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 24.0
What You'll Need
For the Cookies
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon brewed coffee, cooled
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the granulated sugar, brown sugar, and butter until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract and coffee.
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sodium: 100mg
- Carbohydrates: 20g
- Protein: 2g