Air Fryer Chicken Breast

Name: Air Fryer Chicken Breast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Quick & Easy

Enjoy perfectly cooked, juicy chicken breasts with this easy air fryer recipe.

Created by

Vanessa Doyle

Last updated on 2025-12-24T15:54:37.246Z

This air fryer chicken breast recipe is your go-to for a quick and healthy dinner. With minimal prep and cooking time, you'll have juicy chicken on the table in no time!

        Why You'll Love This Recipe
        Quick and easy preparation for busy weeknights
Healthier cooking method with less oil
Juicy and tender chicken with a crispy exterior

      

The Benefits of Air Frying

Air frying is a revolutionary cooking method that significantly reduces the amount of oil needed for frying foods, making it a healthier option for those who love crispy textures without the guilt. With an air fryer, you can achieve that delicious crunch while keeping the calorie count low. This method circulates hot air around the food, ensuring even cooking and browning, which is ideal for chicken breasts that can easily become dry with traditional cooking methods.

In addition to being healthier, air frying also saves time. The preheating process is quick, and cooking times are often shorter than baking or frying. This makes air frying a perfect choice for busy weeknights when you need to prepare a meal in a hurry. You can spend less time in the kitchen and more time enjoying your meal with family and friends.

Tips for Perfectly Cooked Chicken Breasts

To ensure your chicken breasts come out juicy and tender, it’s essential to start with high-quality meat. Look for fresh, organic chicken if possible, as it tends to have better flavor and texture. Additionally, always let your chicken come to room temperature before cooking; this helps it cook evenly. If you're using frozen chicken, make sure to thaw it completely before air frying.

Another important tip is to avoid overcrowding the air fryer basket. Give the chicken enough space for the hot air to circulate properly. If you have more than two breasts, consider cooking them in batches. This may take a little extra time, but it ensures that each piece gets the perfect crispy exterior and remains juicy on the inside.

Ingredients

Gather the following ingredients:

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Ensure all ingredients are at room temperature for even cooking.

Instructions

Follow these steps to prepare your air fryer chicken breast:

Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This helps to ensure a nice crispy exterior.

Season the Chicken

In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they are evenly coated.

Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Cook the Chicken

Place the seasoned chicken breasts in the air fryer basket. Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).

Rest and Serve

Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing. Serve with your favorite sides.

Enjoy your delicious air-fried chicken breast!

Serving Suggestions

Air fryer chicken breasts are incredibly versatile and can be paired with a variety of sides. For a healthy meal, consider serving them alongside steamed vegetables or a fresh salad. The bright flavors of a citrus vinaigrette can complement the savory spices in the chicken beautifully.

If you're in the mood for something heartier, mashed potatoes or quinoa make excellent companions. You can also slice the chicken and toss it into a wrap or salad for a quick lunch. The possibilities are endless and can be tailored to your dietary preferences.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy the leftovers, the air fryer is also a great tool for reheating. Simply place the chicken back in the air fryer at 350°F (175°C) for about 5-7 minutes, and it will regain its crispy texture.

For longer storage, consider freezing the cooked chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above. This way, you can enjoy your delicious air-fried chicken anytime!

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, but you will need to increase the cooking time by about 5-10 minutes.

→ What can I serve with air fryer chicken breast?

It pairs well with steamed vegetables, rice, or a fresh salad.

→ How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

→ Can I use different seasonings?

Absolutely! Feel free to experiment with your favorite spices and herbs.